Looks like this year is going to be another great year for the Toronto Wine & Cheese Show. Everyone can look forward to getting a little technologically savvy with your wine shopping this year; Wine Allign has set up a 2 D barcode system, so if you taste something you like, you are able to scan a barcode present at the booth and save it to your smartphone; don’t forget to download the software before you leave home or you will be using your trusty pencil.

A few highlights this year include the abundance of seminars that the show has to offer; I am definitely excited about “The Tastes of Italy Served Sunny California Style” - should be a unique twist, and Chef David Adjay’s presentations will certainly be a treat. I found a great bio on David that you should check out.

Can’t wait to see you all there…The Show is running at the International Centre from Friday, March 19 to Sunday, March 21.